Make this no-yeast huge cinnamon roll! This huge cinnamon roll has a flaky sweet streusel topping, takes minutes to make, and no yeast! Refrigerated cinnamon rolls make it easy for anybody to cook.
– 1 tube (17.5 oz) refrigerated cinnamon roll– 1/2 cup all-purpose flour– 1/4 cup brown sugar– 1/2 teaspoon cinnamon– 3 tablespoons butter, melted
Ingredient
Spray an 8" round cake pan or pie plate with cooking spray and preheat oven to 350 degrees. Open cinnamon buns and set frosting aside.
Step 1
Step 1
Instructions
Place one cinnamon roll in the round cake pan's center. Wrap the middle cinnamon roll with another unrolled one. Repeat with remaining cinnamon rolls.
Step 2
Step 2
You should have a huge, spherical cinnamon bun in the cake pan.
Mix flour, brown sugar, cinnamon, and butter in a small bowl.
Step 3
Step 3
Mix with fork until coarse crumbles. Cover the cinnamon bun evenly.
Step 4
Step 4
Bake cinnamon rolls for 25–30 minutes until done and streusel topping is lightly browned.
Step 5
Step 5
Glaze the cinnamon buns with the included glaze. While warm, the glaze will melt into the crumble.
Step 6
Step 6
Wait until it's cool to see the glaze on the crumble. I microwaved my glaze for 10-12 seconds to make it easier to drizzle.