Get your oven ready for a recipe for Sticky Sesame Chicken wings that are baked until they are crispy.
INGREDIENT
– 3 pounds chicken wing– 2 Tablespoons vegetable oil– 2 Tablespoons fish sauce– 3/4 cup light brown sugar– 1/3 cup lime juice– 1 1/2 teaspoons crushed red pepper flake– 2 Tablespoons minced garlic– 2 Tablespoons sesame oil– 2 Tablespoons unsalted butter, cold– 1/4 cup cilantro leaves, minced– 1 Tablespoon toasted sesame seed
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INSTRUCTION
Heat the oven to 375°F. Place a baking rack on a foil-lined baking sheet. Place chicken wings in a large bowl.
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Step 1
Drizzle with vegetable oil and season with 1 tsp salt and ½ tsp pepper Place wings in a single layer on the oven rack.
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Step 2
Bake wings 30–35 minutes until done and crispy. Prepare the sauce while the wings bake.
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Step 3
In a medium saucepan, mix fish sauce, brown sugar, lime juice, crushed red pepper flakes, and garlic. Simmer the mixture for 15 minutes, stirring occasionally.
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Step 4
Whisk sesame oil into the sauce and remove from heat. Cool the sauce for 15 minutes after whisking in the butter.
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Step 5
Place the wings in a big bowl after baking. Pour sauce over top, then toss with cilantro and sesame seeds. Serve now.