Baked Key Lime Pie Donuts Recipe- Easiest Recipe Ever:-With these delightful Key Lime Pie Donuts that have been baked, you can satisfy your cravings for something sweet and tangy for a while. These donuts, which are bursting with citrus flavour and topped with a creamy glaze, are the ideal way to enjoy the invigorating flavour of Key lime pie in a portable and convenient food item. In addition, they are baked rather than fried, which implies that they are a healthier alternative without compromising on flavour.
Baked Key Lime Pie Donuts Recipe- Easiest Recipe Ever
With the help of this recipe guide, we will demonstrate how to make these irresistible donuts that are inspired by Key lime pie from scratch. We will also provide you with nutritional information to help you indulge without feeling guilty. The time has come to get down to business and make a batch of these tangy and mouthwatering treats!
Ingredients:
For the Donuts:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 2 Key limes
- 1/4 cup Key lime juice
- 1/4 cup Greek yogurt
- 1/4 cup unsweetened applesauce
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons Key lime juice
- Zest of 1 Key lime
- 1-2 tablespoons milk or cream (optional)
Also Read:-Turkish Gözleme (Spinach And Feta Stuffed Flatbread) Recipe – Step by Step Guide
Instructions:
Preheat the Oven and Prepare the Donut Pan:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Cooking spray or butter should be used to lightly grease a donut pan that is conventional in size. Put aside for later.
Mix Dry Ingredients:
- The all-purpose flour, granulated sugar, baking powder, baking soda, salt, and Key lime zest should be thoroughly mixed together in a large mixing bowl using a whisk until they are completely incorporated.
Combine Wet Ingredients:
- A separate bowl should be used to combine the Key lime juice, Greek yoghurt, unsweetened applesauce, egg, melted butter or coconut oil, and vanilla extract. Whisk all of these ingredients together until they are smooth and creamy.
Mix Wet and Dry Ingredients:
- The wet ingredients should be poured into the bowl containing the dry ingredients. Applying gentle pressure with a spatula or wooden spoon, fold the mixture together until it is almost completely combined. Take care not to overmix the items.
Fill the Donut Pan:
- The donut batter should be transferred to a large zip-top bag or a piping bag, and the corner should be cut off. Pour the batter into the donut pan that has been prepared, filling each cavity approximately two thirds of the way.
Bake the Donuts:
- After placing the donut pan in the oven that has been preheated, bake the donuts for ten to twelve minutes, or until they have a light golden colour and spring back upon being gently pressed.
Cool the Donuts:
- Once the donut pan has been removed from the oven, allow the donuts to cool for a few minutes in the pan before moving them to a wire rack to finish cooling completely.
Prepare the Glaze:
- The powdered sugar, Key lime juice, and Key lime zest should be mixed together in a shallow bowl using a whisk until they are completely smooth. If you find that the glaze is too thick, you can adjust the consistency by adding milk or cream, one tablespoon at a time, until you reach the desired level of thickness.
Glaze the Donuts:
- Once the donuts have reached the desired temperature, it is time to dip the tops of each donut into the glaze and allow any excess glaze to drip off. You should return the glazed donuts to the wire rack so that they can set.
Serve and Enjoy:
- As soon as possible, serve the Key Lime Pie Donuts, and take pleasure in the zesty and invigorating flavour they possess. The leftovers can be kept at room temperature for up to two days if they are stored in an airtight container.
Nutritional Information (per donut, based on 12 servings):
- Calories: 150 kcal
- Total Fat: 3.5g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 120mg
- Total Carbohydrates: 28g
- Dietary Fiber: 0.5g
- Sugars: 18g
- Protein: 2g
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