Chocolate Swirl Banana Bread Recipe- Learn Like a Pro:-In this recipe for Chocolate Swirl Banana Bread, the rich aromas of chocolate are combined with the soothing sweetness of banana bread to create a lovely variation on a traditional dessert. Whether you are a fan of classic banana bread or a fan of chocolate, this recipe is sure to satisfy your needs for either style of banana bread.
Chocolate Swirl Banana Bread Recipe- Learn Like a Pro
This bread is ideal for breakfast, brunch, or a satisfying snack since it is infused with the goodness of ripe bananas, contains ingredients that are beneficial for you, and features a luscious chocolate swirl. Now that we have the recipe, let’s get down to business and figure out how to make this incredible dessert!
Ingredients:
For the Banana Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup plain Greek yogurt (or sour cream)
For the Chocolate Swirl:
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1/4 cup semi-sweet chocolate chips
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Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Use butter or non-stick cooking spray to grease a loaf pan measuring 9 inches by 5 inches.
- To thoroughly incorporate the flour, baking soda, baking powder, and salt, whisk them together in a large mixing basin until they are thoroughly blended. Put aside for later.
- Combine the mashed bananas, melted butter, granulated sugar, eggs, vanilla extract, and Greek yogurt (or sour cream) in a separate dish. Mix until everything is well distributed. Mix until it is completely smooth and properly blended.
- Put the liquid components into the bowl containing the dry ingredients, and then use a spatula or a wooden spoon to gently fold the ingredients together until they are just blended. Do not overmix the ingredients; it is acceptable to have a few lumps.
- To make the chocolate swirl, combine the cocoa powder, granulated sugar, and milk in a separate, smaller bowl. Mix until smooth.
- Take the loaf pan that has been prepped and pour half of the banana bread batter into it. Using a spatula, smooth the batter out evenly.
- Half of the chocolate swirl mixture should be spooned over the batter that is already in the pan. Incorporate the chocolate mixture into the batter in a gentle swirling motion using a knife or a toothpick.
- Proceed to create an additional layer on top by repeating the process with the leftover banana bread batter and chocolate swirl mixture layer.
- A uniform distribution of the semi-sweet chocolate chips should be spread throughout the surface of the batter.
- For fifty to sixty minutes, or until a toothpick inserted into the center of the cake comes out clean, bake the cake in an oven that has been preheated.
- As soon as the Chocolate Swirl Banana Bread has finished baking, take it out of the oven and allow it to cool for approximately ten to fifteen minutes in the pan.
- A wire rack should be used to carefully move the bread so that it may cool completely before being sliced.
- While the bread is still warm or at room temperature, slice it into thick slices and serve accordingly. Feel free to indulge in the delectable combination of chocolate and banana flavors!
Nutritional Information:
- Serving Size: 1 slice (assuming 12 slices)
- Calories: Approximately 250
- Total Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 230mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 4g
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