Pumpkin Donut Recipe – learn like a pro: There is no better way to welcome the arrival of autumn than with the aroma of freshly baked pumpkin donuts wafting through your kitchen. As the leaves change colour and the air becomes crisp, there is no occasion more appropriate to celebrate the arrival of autumn.
Pumpkin Donut Recipe – learn like a pro
The flavours of pumpkin, cinnamon, and nutmeg are brought together in these homemade treats, which are the epitome of fall flavours. Pumpkin is a warm and comforting ingredient. You can serve these pumpkin donuts at a cosy gathering with friends and family, or you can enjoy them with a steaming cup of coffee on a chilly morning. Either way, they are sure to delight your taste buds and evoke all the magic that the season has to offer.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Also See:
Thanksgiving-Style Turkey Meatballs Recipe
Instructions
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Butter or non-stick cooking spray should be used to grease a donut pan of standard size, and then the pan should be used.
- Using a whisk, thoroughly combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a medium-sized mixing bowl. Whisk until everything is thoroughly combined. Put aside for later.
- With a whisk, thoroughly combine the granulated sugar, brown sugar, pumpkin puree, eggs, melted butter, milk, and vanilla extract in a large mixing bowl. Continue whisking until the mixture is smooth and well combined.
- Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. When mixing the batter, take care not to overmix it.
- Transfer the batter into a piping bag or a large plastic bag that can be sealed again, making sure to cut off one corner of the bag.
- After the donut pan has been prepared, pipe the batter into the cavities, filling each cavity approximately two-thirds full.
- Donuts should be baked in an oven that has been preheated for 12 to 15 minutes, or until a toothpick that has been inserted into the centre of the donuts comes out clean.
- While the donuts are in the oven, you can get started on making the cinnamon sugar sauce.
- To ensure that the granulated sugar and ground cinnamon are thoroughly mixed together, place them in a bowl that is not too deep. A separate bowl should be used to melt the butter.
- The donuts should be removed from the oven once they have finished baking, and then they should be allowed to cool for a few minutes in the pan.
- To ensure that each donut is evenly coated, carefully remove them from the pan, dip them in the melted butter, and then roll them in the cinnamon sugar mixture until they are completely covered.
- Put the donuts that have been coated on a wire rack that is placed over a baking sheet so that any excess sugar can be collected. Before you serve the donuts, give them a moment to slightly cool down.
- When you serve your homemade pumpkin donuts while they are still warm, you can indulge in the irresistible combination of maple syrup and pumpkin spice.
