Turkish Gözleme (Spinach And Feta Stuffed Flatbread) Recipe – Step by Step Guide:-With this authentic Turkish gozleme recipe, you can be sure that your taste buds will be transported to the lively streets of Turkey. Turkish gozleme is a type of flatbread that is traditionally prepared by stuffing it with a variety of savoury fillings and then cooking it on a griddle until it is golden brown and crispy. In this recipe, we will demonstrate how to make a gozoleme that is stuffed with spinach and feta cheese, which is not only bursting with flavour but also packed with an abundance of nutrients.
Turkish Gözleme (Spinach And Feta Stuffed Flatbread) Recipe – Step by Step Guide
Gozleme is sure to become a favourite recipe in your collection of culinary creations, regardless of whether it is consumed as a snack, an appetiser, or a light meal. In order to learn more about the nutritional benefits of the recipe, let’s get started.
Ingredients:
For the Dough:
- 2 cups all-purpose flour, plus extra for dusting
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon olive oil
For the Filling:
- 2 cups fresh spinach leaves, chopped
- 1 cup crumbled feta cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
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Instructions:
Prepare the Dough:
- Both the all-purpose flour and the salt should be mixed together in a large mixing bowl. Make a well in the middle of the dish, and then pour the olive oil and warm water into the well.
- Make a dough by gradually incorporating the flour into the water with a fork or your hands until you reach the desired consistency.
- Place the dough on a surface that has been lightly dusted with flour and knead it for five to seven minutes, or until it is smooth and elastic. Let the dough rest for half an hour after shaping it into a ball, covering it with a clean dish towel, and allowing it to rest.
Make the Filling:
- Prepare the dish by heating one tablespoon of olive oil in a skillet over medium heat. After adding the chopped onion and garlic, sauté them for about two to three minutes, or until they have become fragrant and have softened.
- After about two to three minutes, add the chopped spinach to the skillet and continue to cook it until it has wilted. Add salt and pepper to taste, and season with salt. Take the pan off the heat and allow it to cool gently.
- After it has cooled, add the crumbled feta cheese and stir it in until it is evenly distributed. Put aside for later.
Divide and Roll Out the Dough:
- After the dough has rested, divide it into four equal portions. Each portion of dough should be rolled out into a thin circle or oval shape, approximately 1/8 inch thick, on a surface that has been lightly dusted with flour.
Fill and Fold the Gözleme:
- Place a quarter of the spinach and feta filling onto one half of each dough circle that has been rolled out, making sure to leave a small border around the edges of the circle.
- Create a semicircle by folding the remaining half of the dough over the filling to create the shape. In order to seal the edges, apply a firm press around them.
Cook the Gözleme:
- A skillet or griddle that does not stick should be heated over medium-high heat. The surface should be brushed with olive oil.
- The stuffed gozleme should be transferred to the skillet with care, and then it should be cooked for three to four minutes on each side, or until it is golden brown and crispy.
- Repeat the process with the remaining gozleme, making sure to brush the skillet with olive oil in between each batch.
Serve and Enjoy:
- After the gozleme has been cooked, place it on a cutting board and cut it into squares or wedges at the desired size.
- If you so desire, you can serve the gozleme while it is still hot, garnishing it with a squeeze of lemon juice or a dollop of Greek yoghurt.
Nutritional Information (per serving, based on 4 servings):
- Calories: 380 kcal
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 720mg
- Total Carbohydrates: 46g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 12g
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