Start with a classic tuna salad to produce the Best Tuna Salad sandwich. Making it with canned tuna and creamy mayo is easy. Serve on toasted bread, lettuce, crackers, or grilled for a tuna melt sandwich. Definitely love this!
– 4 cans (5 oz each) albacore tuna in water drained well & flaked– 3/4 cup mayonnaise– 1/3 cup very finely diced celery– 2 tablespoons very finely diced red onion– 2 tablespoons sweet pickle relish– 1 tablespoon fresh squeezed lemon juice– ½ teaspoon kosher salt– ¼ teaspoon garlic powder
Ingredient
Mix drained and flaked albacore tuna, mayo, sliced celery, red onion, sweet pickle relish, lemon juice, kosher salt, and garlic powder in a bowl.
Step 1
Step 1
Instructions
Blend well. Serve immediately or cover and refrigerate the bowl for 2 hours for optimal taste.
Step 2
Step 2
Serving Ideas: Sandwich between two slices of toasted bread, lettuce cups with Bibb or iceberg lettuce, tuna melt, open-faced sandwich, cucumber slices, or stuffed cherry tomatoes.