Dill Pickle Chicken Salad Recipe

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A cream cheese dill pickle juice sauce tops Dill Pickle Chicken Salad, which features chicken, pickles, and green onions. It's low in carbs, so put it on bread, buns, or lettuce.  

– chicken salad – 4 cups shredded or chopped chicken cooked chicken – 1 cup diced dill pickle – 1/3 cup sliced green onion – creamy dressing – 1 bar (8 oz) cream cheese softened – 1/2 cup mayonnaise – 1 tablespoon dill pickle juice from the pickle jar – ¾ teaspoon dried dill – ½ teaspoon garlic powder – ¼ teaspoon salt – ¼ teaspoon black pepper

Ingredient

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Mix chicken, diced dill pickles, and green onion in a bowl.  

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Step 1

Instructions

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Mix cream cheese, mayonnaise, dill pickle juice, dill, garlic powder, salt, and pepper in a separate bowl.  

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Step 2

Pour over chicken salad and mix well. Serve chicken salad after 2 hours of refrigeration.   

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Step 3

This chicken salad tastes best cold but can be served immediately.  

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Step 4

Use croissants, buns, or lettuce leaves. Keep leftovers covered for 3 days.  

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Step 5

Calories: 170kcal | Carbohydrates: 2g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 353mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

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Nutrition

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Also see

Also see

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