A cream cheese dill pickle juice sauce tops Dill Pickle Chicken Salad, which features chicken, pickles, and green onions. It's low in carbs, so put it on bread, buns, or lettuce.
– chicken salad– 4 cups shredded or chopped chicken cooked chicken– 1 cup diced dill pickle– 1/3 cup sliced green onion– creamy dressing– 1 bar (8 oz) cream cheese softened– 1/2 cup mayonnaise– 1 tablespoon dill pickle juice from the pickle jar– ¾ teaspoon dried dill– ½ teaspoon garlic powder– ¼ teaspoon salt– ¼ teaspoon black pepper
Ingredient
Mix chicken, diced dill pickles, and green onion in a bowl.
Step 1
Step 1
Instructions
Mix cream cheese, mayonnaise, dill pickle juice, dill, garlic powder, salt, and pepper in a separate bowl.
Step 2
Step 2
Pour over chicken salad and mix well.
Serve chicken salad after 2 hours of refrigeration.
Step 3
Step 3
This chicken salad tastes best cold but can be served immediately.
Step 4
Step 4
Use croissants, buns, or lettuce leaves. Keep leftovers covered for 3 days.