The perfect balance of zesty lemon and flavorful garlic makes this lemon garlic pasta light and creamy. It is hard to beat this flavorful vegetarian weeknight pasta made with a few simple ingredients. Every bite is delicious!
Recipe for Lemon Garlic Pasta
Lemon Garlic Pasta is perfect for date night or weeknight dinner.Lemon, garlic, and buttery flavours revitalise.Al dente pasta with grated Parmesan, fresh Parsley, Black Pepper, and Red Pepper Flakes tastes fancy but is easy to make. Lemon-garlic pasta in 20 minutes.
Ingredient
– 8oz of your preferred pasta– 3 tablespoons of olive oil– 3 cloves of garlic, minced– 1/4 cup of chicken or vegetable stock– Zest and juice of 1 lemon– 1/4 cup grated parmesan– Salt and pepper to taste– Chopped parsley for garnish
Instruction
Boil some salty water in a pot. Follow the directions on the package to cook the pasta until it's almost al dente. Make a mess with the pasta and set it aside.
1
Warm up the olive oil in a big pan over medium-low heat. Put in the minced garlic and cook for one minute, until the garlic smells good.
2
Add the lemon juice and stock. Bring the liquid to a low simmer and cook for two to three minutes, until it just starts to dry out.
3
The pan should no longer be hot. Toss the cooked pasta in the lemony sauce after adding it.
4
Add lemon zest and parmesan. Toss again to mix. Add salt and pepper to taste. Garnish with chopped parsley. Enjoy this fresh and tasty pasta dish warm!
5
Tip
Avoid burning garlic. Sauté lightly. Use fresh grated parmesan for best flavour. You can thin the sauce with stock or water. Zest the lemon before squeezing the juice for maximum flavour. Pasta with chicken, prawns, spinach, or tomatoes.