These succulent Hawaiian Burgers will transport you to paradise! Honey-teriyaki sauce, pineapple, and provolone cheese atop ground beef. Hawaiian tropical burgers are summer favorites.
– Sauce– 1/4 cup teriyaki sauce– 2 tablespoons honey– 1 teaspoon sesame oil– For The Grill– 4 ground beef pattie– 4 teaspoons hamburger seasoning– 4 slices provolone cheese– 8 pineapple slices or ring– Serving The Burger– 4 hawaiian hamburger bun– Green lettuce leave– Sliced tomato– Sliced red onion
Ingredient
Preheat grill to medium-high heat and grease with cooking spray or oil.
Step 1
Step 1
Instructions
Make Sauce: Mix teriyaki sauce, honey, and sesame oil in a small bowl. Save for later. Pat each patty with 1 teaspoon of hamburger spice, evenly coating both sides.
Step 2
Step 2
Cook patties on a hot grill for 4-5 minutes per side or until they reach 165℉ internal temperature.
Step 3
Step 3
One tablespoon of sauce and a piece of cheese should be added to each patty after flipping and almost cooking.
Step 3
Step 3
While the patties cook, grill pineapple rings for 2-3 minutes per side. Put sauce on each pineapple ring after turning.
After grilling, place on a dish.
Step 4
Step 4
Put together and serve The Burgers
Add a green lettuce leaf to the bottom bun on a platter.
Step 5
Step 5
Place a grilled burger patty on lettuce, then add 2 pineapple slices, tomato slices, and red onion slices. Top the burger with the other bun and any leftover sauce.