Hawaiian Burger Recipe 

Medium Brush Stroke

These succulent Hawaiian Burgers will transport you to paradise! Honey-teriyaki sauce, pineapple, and provolone cheese atop ground beef. Hawaiian tropical burgers are summer favorites.  

– Sauce – 1/4 cup teriyaki sauce – 2 tablespoons honey – 1 teaspoon sesame oil – For The Grill – 4 ground beef pattie – 4 teaspoons hamburger seasoning – 4 slices provolone cheese – 8 pineapple slices or ring – Serving The Burger – 4 hawaiian hamburger bun – Green lettuce leave – Sliced tomato – Sliced red onion

Ingredient

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Preheat grill to medium-high heat and grease with cooking spray or oil.  

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Step 1

Instructions

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Make Sauce: Mix teriyaki sauce, honey, and sesame oil in a small bowl. Save for later. Pat each patty with 1 teaspoon of hamburger spice, evenly coating both sides.  

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Step 2

Cook patties on a hot grill for 4-5 minutes per side or until they reach 165℉ internal temperature.  

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Step 3

One tablespoon of sauce and a piece of cheese should be added to each patty after flipping and almost cooking.  

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Step 3

While the patties cook, grill pineapple rings for 2-3 minutes per side. Put sauce on each pineapple ring after turning. After grilling, place on a dish.   

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Step 4

Put together and serve The Burgers Add a green lettuce leaf to the bottom bun on a platter.  

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Step 5

Place a grilled burger patty on lettuce, then add 2 pineapple slices, tomato slices, and red onion slices. Top the burger with the other bun and any leftover sauce.  

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Step 6

Calories: 555kcal | Carbohydrates: 55g | Protein: 28g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 73mg | Sodium: 1126mg | Potassium: 632mg | Fiber: 4g | Sugar: 31g | Vitamin A: 308IU | Vitamin C: 11mg | Calcium: 316mg | Iron: 6mg

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Nutrition

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Also see

Also see

Shrimp Rolls Recipe