HOW TO MAKE BUTTERCREAM FROSTING-Learn under Expert
Make buttercream frosting with this simple tutorial. The BEST homemade buttercream recipe pipes perfectly and makes a great base for other frosting flavours!
– 1 cup (230 grams) unsalted butter (softened)– 3 cups (360 grams) powdered sugar– 2-3 tablespoons (30 to 45 ml) heavy cream or heavy whipping cream– 1 teaspoon pure vanilla extract– Tiny pinch of salt
Ingredient
Direction
Set butter out ahead of time to soften. This makes frosting creamy and smooth. Two sticks of unsalted butter—230 grams—makes 1 cup.
1
2
Beat butter with a mixer for 1 minute until smooth. This recipe works with a handheld or stand mixer!
Next, add powdered sugar. I usually make this frosting with 3 cups of powdered sugar. Some recipes require more powdered sugar, but I only need 3 cups. Sifting powdered sugar is optional, but I usually skip it.
3
Note: Start mixing the powdered sugar and butter on low speed to avoid spilling it. To simplify, mix powdered sugar in 1 cup at a time.
4
After mixing the butter and powdered sugar, add the heavy cream, vanilla, and a pinch of salt. Stop and scrape the bowl sides and mix again to ensure everything is combined.
5
Simple, right? At this point, you can pipe this frosting on cupcakes or use it to decorate a cake. You can also put it in the fridge until you're ready to use it.