– 6 Peaches Large peaches preferred – ¾ cup Brown sugar packed light or dark – 2 tablespoon Cornstarch – ½ teaspoon Ground cinnamon – 2 ½ cups Graham cracker crumbs 2 sleeves of graham cracker – ¼ cup Brown sugar packed light or dark – 10 tablespoon Unsalted butter melted – 24 oz Cream cheese room temperature – ¾ cup White granulated sugar – ½ cup Sour cream room temperature – ¾ cup Blended peach cobbler filling – 1 teaspoon Pure vanilla extract – 4 Large eggs room temperature
Slice peaches. Put peaches in a big saucepan. Mix brown sugar, cornstarch, and cinnamon.Heat medium-high. Brown sugar bubbles upon melting. Cook for 8-10 minutes. The mixture should thicken. Once thickened, remove from heat.
1
Remove 2 cups of peaches. Place the remaining peaches in a Tupperware and chill before refrigerating.Blend 2 cups peaches. Blend peaches finely.
2
Place peach filling on a dish. Press four paper towels (1 at a time) on peaches to absorb moisture.Make fine graham cracker crumbs in a food processor. Stir in brown sugar and melted butter.
3
Pre-heat the oven to 325℉. Spray a 9-inch springform pan with nonstick baking spray. Put a parchment circle at the bottom. Spray again.
4
Place crumbs in pan. Hand-press crust halfway up pan sides. Use a measuring cup to compact crust bottom.Bake 11 minutes.High-speed beat cream cheese and sugar for 2 minutes in a bowl. Scrub basin with rubber spatula.
5
Mix sour cream with vanilla. Mix medium-speed until smooth. Stir eggs slowly until combined. Mix peach filling by hand.Start bathing. Use one of these water bath methods. Both methods need a large roasting pan and boiling water.
6
Pour cheesecake batter in pan. Put cheesecake in water. Bake 80–90 minutes. Bake until edges firm and center jiggles.Cool the cheesecake for 30 minutes after turning off the oven and opening the door. Remove pan from oven and cool on rack.
7
Completely cool the cheesecake in the pan. Wrap foil and refrigerate for 6 hours or overnight.Remove the cheesecake from the fridge. Remove pan and parchment. Spread the remaining peach topping on the cheesecake.
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