Peanut Butter Cup S’mores Dip Recipe

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This quick and easy recipe for Peanut Butter Cup S'mores Dip brings a classic campfire treat inside!

INGREDIENT

– 1 (12-oz.) bag Reese's Peanut Butter Cup – 1 (10-oz.) bag marshmallow – Graham crackers, for serving

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INSTRUCTION

Warm the oven up to 450°F. Put the Reese's Peanut Butter Cups in a 9-inch cake pan so that they are all in one layer. Put the marshmallows on top of the Reese's.  

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Step 1

For 8 to 10 minutes, or until the marshmallows are brown and toasty, bake the dip.  

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Step 2

Take the dip out of the oven and serve it right away with graham crackers to dip them in.  

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Step 3

Nutrition

– Calories: 113kcal,  – Carbohydrates: 28g,  – Sodium: 28mg,  – Sugar: 20g,  – Iron: 0.1mg

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